STUDIES ON SPHAGNUM PEAT .3. A QUANTITATIVE STUDY ON THE CARBOHYDRATE CONSTITUENTS OF SPHAGNUM MOSSES AND SPHAGNUM PEAT

被引：44
作者：
THEANDER, O
机构：
来源：
ACTA CHEMICA SCANDINAVICA | 1954年 / 8卷 / 06期
关键词：
D O I：
10.3891/acta.chem.scand.08-0989
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：989 / 1000
页数：12
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