THE FATTY-ACID COMPOSITION OF THE OIL THE WINGED BEAN (PSOPHOCARPUS-TETRAGONOLOBUS L) SEEDS

被引：19

作者：

EKPENYONG, TE ^{[1
]}

BORCHERS, RL ^{[1
]}

机构：

[1] UNIV NEBRASKA,AGR BIOCHEM LAB,LINCOLN,NE 68583

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1980年 / 57卷 / 05期

关键词：

D O I：

10.1007/BF02673105

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：147 / 149

页数：3

共 14 条

[1]

[Anonymous], UNDEREXPLOITED TROPI

[2]

[Anonymous], 1970, OFFICIAL METHODS ANA

[3]

[Anonymous], 1975, WINGED BEAN HIGH PRO

[4]

BALA AA, 1978, DEV POTENTIAL WINGED

[5] NUTRITIVE VALUE OF WINGED BEAN (PSOPHOCARPUS-PALUSTRIS DESV.) [J].

CERNY, K ;

KORDYLAS, M ;

POSPISIL, F ;

SVABENSKY, O ;

ZAJIC, B .

BRITISH JOURNAL OF NUTRITION, 1971, 26 (02) :293-+

[6]

CERNY K, 1978, DEV POTENTIAL WINGED

[7]

Eckey E.W., 1954, VEGETABLE FATS OILS, DOI https://www.worldcat.org/title/vegetable-fats-and-oils/oclc/665924

[8] FATTY-ACID COMPOSITION OF THE OIL OF WINGED BEANS, PSOPHOCARPUS-TETRAGONOLOBUS (L) DC [J].

GARCIA, VV ;

PALMER, JK ;

YOUNG, RW .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (12) :931-932

[9]

HILDITCH T. P., 1964, CHEM COMPOSITION NAT

[10]

Kates M., 1975, TECHNIQUES LIPIDOLOG

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