VARIETAL AND GEOGRAPHIC CLASSIFICATION OF FRENCH RED WINES IN TERMS OF ELEMENTS, AMINO-ACIDS AND AROMATIC ALCOHOLS

被引：89
作者：
ETIEVANT, P
SCHLICH, P
BOUVIER, JC
SYMONDS, P
BERTRAND, A
机构：
[1] INRA,INST PROD VIGNE,STN EXPTL PECH ROUGE,F-11430 GRUISSAN,FRANCE
[2] LABS ASSOCIES RECH AGR,F-31300 TOULOUSE,FRANCE
[3] UNIV BORDEAUX 2,INST OENOL,F-33405 TALENCE,FRANCE
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1988年 / 45卷 / 01期
关键词：
D O I：
10.1002/jsfa.2740450105
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：25 / 41
页数：17
相关论文
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