EFFECT OF FREEZING RATE ON VEGETABLES - APPEARANCE, PALATABILITY, AND VITAMIN CONTENT OF PEAS AND SNAP BEANS

被引：23

作者：

LEE, FA

GORTNER, WA

WHITCOMBE, J

机构：

来源：

INDUSTRIAL AND ENGINEERING CHEMISTRY | 1946年 / 38卷 / 03期

关键词：

D O I：

10.1021/ie50435a027

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：341 / 346

页数：6

共 16 条

[1]

DIEHL HC, 1933, P AM SOC HORTIC SCI, V30, P496

[2]

EICKELBERG EW, 1938, CANNING AGE, V19, P512

[3]

EICKELBERG EW, 1938, CANNING AGE, V19, P498

[4]

FENTON, 1943, CORNELL EXTENSION B, V628

[5]

JOSLYN M. A., 1933, FRUIT PROD JOUR AND AMER VINEGAR INDUST, V12, P203

[6]

JOSLYN MA, 1933, FRUIT PRODUCTS J, V12, P220

[7]

MacArthur M., 1945, FRUIT PROD JOUR, V24, P238

[8]

MARTIN WM, 1937, CANNING TRADE, V59, P7

[9]

MOYER J. C., 1942, Industrial and Engineering Chemistry. Analytical edition, V14, P788, DOI 10.1021/i560110a009

[10]

PICKETT TA, 1933, FRUIT PRODUCTS J, V12, P134