CHICKEN MEAT QUALITY .2. CHANGES WITH AGE OF SOME PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF THE MEAT

被引：0
|
作者：
TOURAILLE, C [1 ]
RICARD, FH [1 ]
KOPP, J [1 ]
VALIN, C [1 ]
LECLERCQ, B [1 ]
机构：
[1] INRA,RECH AVICOLES STN,F-37380 MONNAIE,FRANCE
来源：
ARCHIV FUR GEFLUGELKUNDE | 1981年 / 45卷 / 03期
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D O I：
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中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：97 / 104
页数：8
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