DRY-MATTER YIELD, IN-VITRO DIGESTIBILITY, PERCENT PROTEIN, AND MOISTURE OF CORN STOVER FOLLOWING GRAIN MATURITY

被引：27

作者：

LEASK, WC ^{[1
]}

DAYNARD, TB ^{[1
]}

机构：

[1] UNIV GUELPH,DEPT CROP SCI,GUELPH,ONTARIO,CANADA

来源：

关键词：

D O I：

10.4141/cjps73-100

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：515 / 522

页数：8

共 11 条

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[3] COLENBRANDER VF, 1971, J ANIM SCI, V33, P1306
[4] QUALITY AND YIELD OF CORN PLANTS AND COMPONENT PARTS WHEN HARVESTED FOR SILAGE AT DIFFERENT MATURITY STAGES
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[J]. AGRONOMY JOURNAL, 1970, 62 (06) : 781 - &
[5] BLACK LAYER AND GRAIN MATURITY IN CORN
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[6] IN VITRO DIGESTIBILITY AND PROTEIN CONTENT OF LEAF AND STEM PORTIONS OF FORAGES
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[J]. CANADIAN JOURNAL OF PLANT SCIENCE, 1965, 45 (04) : 321 - +
[7] Tetens O., 1930, Z GEOPHYS, V6, P297, DOI DOI 10.1016/J.FOODCHEM.2008.07.023
[8] WARNER MH, 1966, TECHICON S AUTOMATIO, P145
[9] WYSONG DS, 1966, PHYTOPATHOLOGY, V56, P26
[10] 1971, ONT DEP AGR FOOD PUB