EFFECT OF DIFFERENT DIETARY FATS ON BLOOD COAGULATION, PLATELET ECONOMY, AND BLOOD LIPIDS

被引：104
作者：
MUSTARD, JF
MURPHY, EA
机构：
来源：
BMJ-BRITISH MEDICAL JOURNAL | 1962年 / 5293期
关键词：
D O I：
10.1136/bmj.1.5293.1651
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：1651 / +
页数：1
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