STUDIES ON IMPROVED RECOVERY OF PROTEIN FROM RENDERING-PLANT RAW MATERIALS + PRODUCTS .2. ACID + ENZYME HYDROLYSIS

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作者：

CRISWELL, LG

LITCHFIELD, JH

SACHSEL, GF

VELY, VG

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来源：

FOOD TECHNOLOGY | 1964年 / 18卷 / 09期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：247 / +

页数：1

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