DETECTION OF IRRADIATED WHEAT BY GERMINATION

被引：8

作者：

ZHU, S ^{[1
]}

KUME, T ^{[1
]}

ISHIGAKI, I ^{[1
]}

机构：

[1] JAPAN ATOM ENERGY RES INST,TAKASAKI RADIAT CHEM RES ESTAB,TAKASAKI,GUNMA 37012,JAPAN

来源：

RADIATION PHYSICS AND CHEMISTRY | 1993年 / 42卷 / 1-3期

关键词：

WHEAT; IRRADIATION; DETECTION; GERMINATION; STORAGE;

D O I：

10.1016/0969-806X(93)90279-4

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

A 5-day germination tert was used to identify irradiated wheat. Wheat was irradiated and then germinated in dishes at 25-28-degrees-C for 5 days. Germination was inhibited with the dose of 3. 3 kGy. Almost all grains did not germinate at 10 kGy. The growth of shoots and roots was retarded at 0. 33 kGy and seriously inhibited at 0. 5 kGy or over. The average length of shoots at 0. 5 kGy was about 20 mm and the shoots failed to grow. This effect was irreversible during postirradiation storage. It is a good index for identification of irradiated wheat. The effects of wheat varieties and old seed on germination were studied.

引用

页码：421 / 424

页数：4

共 6 条

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[2] BOGL KW, 1990, RADIAT PHYS CHEM, V35, P301
[3] DELINCEE H, 1989, RADIAT PHYS CHEM, V34, P877
[4] IMPROVEMENT OF THE HALF-EMBRYO TEST FOR DETECTION OF GAMMA-IRRADIATED GRAPEFRUIT AND ITS APPLICATION TO IRRADIATED ORANGES AND LEMONS
KAWAMURA, Y
UCHIYAMA, S
SAITO, Y
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (06) : 1501 - 1504
[5] A HALF-EMBRYO TEST FOR IDENTIFICATION OF GAMMA-IRRADIATED GRAPEFRUIT
KAWAMURA, Y
UCHIYAMA, S
SAITO, Y
[J]. JOURNAL OF FOOD SCIENCE, 1989, 54 (02) : 379 - 382
[6] ZHU C, 1983, 1ST SEL P NAT C RAD, P118

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