DEVELOPMENT OF MICROBIOLOGICAL STANDARDS FOR FOODS

被引：3
作者：
SHIFFMAN, MA
KRONICK, D
机构：
来源：
JOURNAL OF MILK AND FOOD TECHNOLOGY | 1963年 / 26卷 / 04期
关键词：
D O I：
10.4315/0022-2747-26.4.110
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
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页码：110 / &
相关论文
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