PATHWAYS OF UTILIZATION OF [1-14C] GLUCOSE AND [6-14C] GLUCOSE IN SLICES OF PEAS

被引：15
作者：
WAGER, HG
机构：
来源：
JOURNAL OF EXPERIMENTAL BOTANY | 1963年 / 14卷 / 40期
关键词：
D O I：
10.1093/jxb/14.1.63
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
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页码：63 / &
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