THE EFFECT OF MODIFICATION PERIOD UPON THE ABILITY OF A MICRO-MALTING PROCEDURE TO SELECT BARLEYS FOR MALTING QUALITY

被引：4
作者：
GOTHARD, PG
CLARK, MJ
GORDON, AC
机构：
来源：
JOURNAL OF THE INSTITUTE OF BREWING | 1980年 / 86卷 / 06期
关键词：
D O I：
10.1002/j.2050-0416.1980.tb06886.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：299 / 301
页数：3
相关论文
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