DETERMINATION OF EFFICIENCY OF UTILIZATION OF LYSINE AND METHIONINE IN FISH-MEAL FOR TURKEYS

被引：3

作者：

KELLY, M ^{[1
]}

POTTER, LM ^{[1
]}

机构：

[1] VIRGINIA POLYTECH INST & STATE UNIV,DEPT POULTRY SCI,BLACKSBURG,VA 24061

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 02期

关键词：

D O I：

10.3382/ps.0530610

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：610 / 619

页数：10

共 11 条

[1] A GROWTH ASSAY WITH CHICKS FOR LYSINE CONTENT OF PROTEIN CONCENTRATES [J].

CARPENTER, KJ ;

MARCH, BE ;

MILNER, CK ;

CAMPBELL, RC .

BRITISH JOURNAL OF NUTRITION, 1963, 17 (03) :309-&

[2] METABOLIZABLE ENERGY VALUES AND DIGESTIBILITIES OF MENHADEN FISH-MEAL, FISH SOLUBLES, AND FISH OILS [J].

CUPPETT, SL ;

SOARES, JH .

POULTRY SCIENCE, 1972, 51 (06) :2078-2083

[3] NITROGEN METABOLISM OF YOUNG PIG .2. EFFECT OF HEAT TREATMENT ON AVAILABLE LYSINE CONTENT OF FISH MEAL AND PERFORMANCE OF PIGS [J].

JONES, AS ;

CADENHEA.A .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1965, 16 (01) :38-&

[4]

KELLY M, 1966, POULTRY SCI, V45, P1123

[5]

KIFER RR, 1968, FEEDSTUFFS, V40, P36

[6]

OUSTERHOUT LE, 1959, J NUTR, V69, P65, DOI 10.1093/jn/69.1.65

[7] METABOLIZABLE ENERGY AND DIGESTIBILITY EVALUATION OF FISH MEAL FOR CHICKENS [J].

POTTER, LM ;

WEBSTER, L ;

MATTERSON, LD ;

PUDELKIEWICZ, WJ .

POULTRY SCIENCE, 1962, 41 (06) :1745-&

[8] UTILIZATION OF AMINO ACIDS FROM FOODS BY THE RAT .1. METHODS OF TESTING FOR LYSINE [J].

SCHWEIGERT, BS ;

GUTHNECK, BT .

JOURNAL OF NUTRITION, 1953, 49 (02) :277-287

[9] MEASUREMENT OF AMINO ACID ACID CONTENT OF FISH MEAL PROTEINS BY CHICK GROWTH ASSAY .2. EFFECTS OF AMINO ACID IMBALANCES UPON ESTIMATIONS OF AMINO ACID AVAILABILITY BY CHICK GROWTH ASSAY [J].

SMITH, RE ;

SCOTT, HM .

POULTRY SCIENCE, 1965, 44 (02) :408-&

[10] THE AVAILABILITY OF LYSINE FROM TORULA YEAST [J].

TSIEN, WS ;

JOHNSON, EL ;

LIENER, IE .

ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS, 1957, 71 (02) :414-422

← 1 2 →