PARTIAL-PURIFICATION AND SOME PROPERTIES OF WHEAT (TRITICUM-AESTIVUM) ORTHO-DIPHENOLASE

被引：27
作者：
INTERESSE, FS
RUGGIERO, P
DAVELLA, G
LAMPARELLI, F
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 05期
关键词：
D O I：
10.1002/jsfa.2740310507
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：459 / 466
页数：8
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