FORMATION OF TRANS ISOMERS DURING THE HYDROGENATION OF GLYCERIDE OILS

[11] VARIATIONS IN THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC PROPERTIES OF SOYBEAN OIL HYDROGENATED UNDER WIDELY VARYING CONDITIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (08) : 347 - 350

[12] COMPARISON OF INFRARED SPECTROPHOTOMETRIC AND LEAD SALT-ALCOHOL METHODS FOR DETERMINATION OF TRANS OCTADECENOIC ACIDS AND ESTERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (01) : 17 - 21

[13] SELECTIVE HYDROGENATION IN THE PREPARATION OF PURIFIED OLEIC ACID FROM ANIMAL FATS - ELIMINATION OF EXTREMELY LOW CRYSTALLIZATION TEMPERATURES [J]. OIL AND SOAP, 1946, 23 (04): : 128 - 131

[14] REACTIONS OF FATTY MATERIALS WITH OXYGEN - TRANS-OCTADECENOIC ACID CONTENT OF BEEF FAT - ISOLATION OF ELAIDIC ACID FROM OLEO OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (02) : 44 - 46

[15] SWERN D, 1945, J AM OIL CHEM SOC, V22, P302

[11] VARIATIONS IN THE CHEMICAL, PHYSICAL, AND ORGANOLEPTIC PROPERTIES OF SOYBEAN OIL HYDROGENATED UNDER WIDELY VARYING CONDITIONS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (08) : 347 - 350

[12] COMPARISON OF INFRARED SPECTROPHOTOMETRIC AND LEAD SALT-ALCOHOL METHODS FOR DETERMINATION OF TRANS OCTADECENOIC ACIDS AND ESTERS [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1950, 27 (01) : 17 - 21

[13] SELECTIVE HYDROGENATION IN THE PREPARATION OF PURIFIED OLEIC ACID FROM ANIMAL FATS - ELIMINATION OF EXTREMELY LOW CRYSTALLIZATION TEMPERATURES [J]. OIL AND SOAP, 1946, 23 (04): : 128 - 131

[14] REACTIONS OF FATTY MATERIALS WITH OXYGEN - TRANS-OCTADECENOIC ACID CONTENT OF BEEF FAT - ISOLATION OF ELAIDIC ACID FROM OLEO OIL [J]. JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1952, 29 (02) : 44 - 46

[15] SWERN D, 1945, J AM OIL CHEM SOC, V22, P302