A PERSPECTIVE OF STANDARDS AND REGULATIONS FROM THE FOOD SAFETY AREA

被引:0
作者
Anica-Popa, Ionut [1 ]
机构
[1] Acad Econ Studies Bucharest, Bucharest, Romania
来源
EKONOMIKA POLJOPRIVREDA-ECONOMICS OF AGRICULTURE | 2010年 / 57卷
关键词
food safety; food safety standards and regulations; traceability system;
D O I
暂无
中图分类号
F3 [农业经济];
学科分类号
0202 ; 020205 ; 1203 ;
摘要
The food safety and security represents one of the most important domains for many countries and organizations in the last period of time. This paper will present a short overview about the concept of food traceability. Some of the most important international standards regarding food safety are presented. Conclusions and future directions of the research are discussed.
引用
收藏
页码:578 / 582
页数:5
相关论文
共 5 条
  • [1] [Anonymous], 201057SI2578582 EP U, P21
  • [2] [Anonymous], 2007, 22005 ISO
  • [3] Golan E., 2002, AGR OUTLOOK
  • [4] LIDDELL S, 2001, INT FOOD AGRIBUS MAN, V4, P287, DOI DOI 10.1016/S1096-7508(01)00081-7
  • [5] Organizing information integration in agri-food-A method based on a service-oriented architecture and living lab approach
    Wolfert, J.
    Verdouw, C. N.
    Verloop, C. M.
    Beulens, A. J. M.
    [J]. COMPUTERS AND ELECTRONICS IN AGRICULTURE, 2010, 70 (02) : 389 - 405