INFLUENCE OF MATURITY AND NITROGEN-FERTILIZATION ON SOME NITROGEN CONSTITUENTS OF BLACK ELDERBERRY

被引：3

|

作者：

KUNSCH, U

TEMPERLI, A

机构：

来源：

QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION | 1978年 / 28卷 / 03期

关键词：

D O I：

10.1007/BF01093953

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

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页码：233 / 240

页数：8

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