A resource based approach in the context of the emerging craft brewing industry

被引:13
作者
Alonso, Abel Duarte [1 ]
Bressan, Alessandro [2 ]
Sakellarios, Nikolaos [3 ]
机构
[1] Edith Cowan Univ, Sch Business, Joondalup, WA, Australia
[2] Univ Notre Dame, Sch Business, Chippendale, NSW, Australia
[3] Univ Derby, Sch Business, Derby, England
关键词
Europe; Resources; SWOT analysis; Craft brewing; Micro and small firms; Resource based view of the firm;
D O I
10.1108/EBR-12-2015-0176
中图分类号
F [经济];
学科分类号
02 ;
摘要
Purpose - The purpose of this exploratory study is to examine the perceived resources, strengths, weaknesses, opportunities and threats from the perspective of micro and small brewery owners, managers and brewing masters operating in three countries. To this end, the study adopts the resource-based view (RBV) of the firm, complemented by a strengths, weaknesses, opportunities and threats analysis. Design/methodology/approach - The research provides a mixed-methods approach. Data were collected from craft breweries in Italy, Spain and the UK. In all, 165 valid responses were obtained from an online questionnaire, and an additional 24 face-to-face and telephone interviews with craft brewing operators in these three countries were conducted to further enrich the data. Independent samples t-test and Scheffe post hoc were used to analyse part of the quantitative data, while content analysis and word association were used for the qualitative component. Findings - Product quality and uniqueness of product emerged as important perceived resources and strengths, suggesting an alignment with some of the resource-related attributes postulated by the RBV, such as valuable, rare and (un)substitutable. Other elements, such as natural and sustainable resources, including water quality and the current and future involvement in growing or sourcing raw products locally emerged as key resources, and are suggested as additional attributes. These strategic and tangible resources are however challenged by perceived weaknesses, particularly lack of financial, infrastructure and commercialisation resources, as well as threats from competition. Originality/value - The exploratory study focuses on craft brewing from the perspective of micro/small operators. This industry has received very limited attention from the literature. The use of the RBV, with the potential to increase understanding of an emerging industry, and develop the theory further in this domain, adds to the originality and value of this research.
引用
收藏
页码:560 / 582
页数:23
相关论文
共 74 条
[1]   Resilience in the context of Italian micro and small wineries: an empirical study [J].
Alonso, Abel Duarte ;
Bressan, Alessandro .
INTERNATIONAL JOURNAL OF WINE BUSINESS RESEARCH, 2015, 27 (01) :40-60
[2]   The entrepreneurship of resource-based theory [J].
Alvarez, SA ;
Busenitz, LW .
JOURNAL OF MANAGEMENT, 2001, 27 (06) :755-775
[3]  
Andrews K. R., 1971, CONCEPT CORPORATE ST
[4]  
[Anonymous], 2013, QUALITATIVE CONTENT
[5]  
Ansoff H.I., 1965, CORPORATE STRATEGY
[6]   Sources of Traffic and Visitors' Preferences Regarding Online Public Reports of Quality: Web Analytics and Online Survey Results [J].
Bardach, Naomi S. ;
Hibbard, Judith H. ;
Greaves, Felix ;
Dudley, R. Adams .
JOURNAL OF MEDICAL INTERNET RESEARCH, 2015, 17 (05)
[7]   The resource-based view of the firm: Ten years after 1991 [J].
Barney, J ;
Wright, M ;
Ketchen, DJ .
JOURNAL OF MANAGEMENT, 2001, 27 (06) :625-641
[8]   FIRM RESOURCES AND SUSTAINED COMPETITIVE ADVANTAGE [J].
BARNEY, J .
JOURNAL OF MANAGEMENT, 1991, 17 (01) :99-120
[10]   Is the resource-based "view" a useful perspective for strategic management research? Yes [J].
Barney, JB .
ACADEMY OF MANAGEMENT REVIEW, 2001, 26 (01) :41-56