QUANTITATIVE EVALUATION OF O-GLYCOSIDIC LINKAGES BETWEEN SUGARS AND AMINOACIDS IN OVINE SUBMAXILLARY GLAND MUCOPROTEIN

被引：43
作者：
HARBON, S
HERMAN, G
CLAUSER, H
机构：
来源：
EUROPEAN JOURNAL OF BIOCHEMISTRY | 1968年 / 4卷 / 02期
关键词：
D O I：
10.1111/j.1432-1033.1968.tb00203.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：265 / +
页数：1
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