THE INFLUENCE OF DIETARY-FAT ON THE JEJUNAL MICROFLORA OF HORSES

被引：1

作者：

KOLLARCZIK, B ^{[1
]}

FLOTHOW, C ^{[1
]}

RADICKE, S ^{[1
]}

KAADEN, OR ^{[1
]}

机构：

[1] HANNOVER SCH VET MED, INST TIERERNAHRUNG, HANNOVER, GERMANY

来源：

JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION | 1995年 / 73卷 / 05期

关键词：

D O I：

10.1111/j.1439-0396.1995.tb00422.x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

In this in vivo study, samples from the jejunum were collected from four fistulated ponies and the influence of supplemental far on the numbers of obligate anaerobic gram-positive and gram-negative bacteria, Lactobacillus/Bifidobacterium, Enterobacteriaceae and Enterococci was determined. Alongside a negative control (30 % roughage and 70 % blend), the feed was supplemented with 10 or 20 % soya- or coconut-oil, respectively. No significant changes in the micro-organism count and the composition of the jejunal microflora were detected. The pH-values of the examined contents of the jejunum ranged from 6,5 to 7,5.

引用

页码：225 / 232

页数：8

共 17 条

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