STUDIES ON UTILIZATION OF HYDROCARBONS BY MICROORGANISMS .24. RELATION BETWEEN ELECTRONIC-STRUCTURE AND HYDROXYLATION OF AROMATIC-COMPOUNDS BY MICROORGANISMS

被引：6
作者：
OMORI, T [1 ]
YAMADA, K [1 ]
机构：
[1] UNIV TOKYO,FAC AGR,DEPT AGR CHEM,TOKYO,JAPAN
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1973年 / 37卷 / 08期
关键词：
D O I：
10.1080/00021369.1973.10860927
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：1809 / 1811
页数：3
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