REPORT ON GUMS IN FOODS

被引：0
作者：
GNAGY, MJ
机构：
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1958年 / 41卷 / 02期
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D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
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页码：271 / 271
页数：1
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