REPORT ON GUMS IN FOODS

被引：0

作者：

GNAGY, MJ

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS | 1958年 / 41卷 / 02期

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D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：271 / 271

页数：1

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