BACILLUS-STEAROTHERMOPHILUS .1. THERMAL AND PH STABILITY OF THE AMYLASE

被引：24
作者：
HARTMAN, PA
WELLERSON, R
TETRAULT, PA
机构：
来源：
APPLIED MICROBIOLOGY | 1955年 / 3卷 / 01期
关键词：
D O I：
10.1128/AEM.3.1.7-10.1955
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
引用
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页码：7 / 10
页数：4
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