CHEMICAL AND HISTOLOGICAL CHARACTERISTICS OF M-LONGISSIMUS IN YOUNG BULLS SELECTED FOR TENDERNESS OR LEANNESS

被引：9
作者：
FIELD, RA
PEARSON, AM
MAGEE, WT
MERKEL, RA
机构：
来源：
JOURNAL OF ANIMAL SCIENCE | 1970年 / 30卷 / 05期
关键词：
D O I：
10.2527/jas1970.305717x
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：717 / &
相关论文
共 22 条
[1]  
BAILEY ME, 1964, AGRICULTURAL SCIENCE, V2, P29
[2]   RELATIONSHIP OF MARBLING TO PALATABILITY OF BEEF [J].
BLUMER, TN .
JOURNAL OF ANIMAL SCIENCE, 1963, 22 (03) :771-&
[3]  
BRADY D. E., 1937, PROC AMER SOC ANIMAL PRODUCT, V30, P246
[4]  
FIELD RW, IN PRESS
[5]   AGE-ASSOCIATED CHANGES IN MUSCLE COMPOSITION - ISOLATION AND PROPERTIES OF A COLLAGENOUS RESIDUE FROM BOVINE MUSCLE [J].
GOLL, DE ;
HOEKSTRA, WG ;
BRAY, RW .
JOURNAL OF FOOD SCIENCE, 1963, 28 (05) :503-&
[6]   AGE-ASSOCIATED CHANGES IN BOVINE MUSCLE CONNECTIVE TISSUE .2. EXPOSURE TO INCREASING TEMPERATURE [J].
GOLL, DE ;
HOEKSTRA, WG ;
BRAY, RW .
JOURNAL OF FOOD SCIENCE, 1964, 29 (05) :615-&
[7]   INFLUENCE OF ANTE-MORTEM STRESS ON MEAT PALATABILITY [J].
HEDRICK, HB .
JOURNAL OF ANIMAL SCIENCE, 1965, 24 (01) :255-&
[8]   TENDERNESS AND ASSOCIATED CHARACTERISTICS OF STRETCHED AND CONTRACTED BOVINE MUSCLES [J].
HERRING, HK ;
CASSENS, RG ;
SUESS, GG ;
BRUNGARDT, VH ;
BRISKEY, EJ .
JOURNAL OF FOOD SCIENCE, 1967, 32 (03) :317-+
[9]   SOLUBILITY OF INTRAMUSCULAR COLLAGEN IN MEAT ANIMALS OF VARIOUS AGES [J].
HILL, F .
JOURNAL OF FOOD SCIENCE, 1966, 31 (02) :161-&
[10]  
HINER RL, 1955, FOOD TECHNOL-CHICAGO, V9, P80
123