A COMPARISON OF THE NIACIN AND PANTOTHENIC ACID CONTENT OF CERTAIN CEREAL GRAINS GROWN UNDER THE SAME ENVIRONMENTAL CONDITIONS

被引：2
|
作者：
CARROLL, JC
PENG, CHL
机构：
来源：
SCIENCE | 1951年 / 113卷 / 2930期
关键词：
D O I：
10.1126/science.113.2930.211
中图分类号：
O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];
学科分类号：
07 ; 0710 ; 09 ;
摘要：
引用
收藏
页码：211 / 212
页数：2
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