Zymase formation in yeast.

被引：2

作者：

Buchner, E

Spitta, A

机构：

来源：

BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1902年 / 35卷

关键词：

D O I：

10.1002/cber.19020350297

中图分类号：

O6 [化学];

学科分类号：

0703 ;

摘要：

引用

页码：1703 / 1706

页数：4

共 50 条

[1] Zymase from dead yeast.
Buchner, E
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT, 1900, 33 : 3307 - 3310
[2] Further experiments on the co-zymase of yeast.
Myrback, K
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[3] About the qualities of of the pressed yeast fluid in and the zymase development in yeast.
Buchner, E
Klatte, F
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[4] Fermenting co-enzymes (co-zymase) of yeast. I
不详
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[5] The formation of invertase in yeast.
Euler, H
Johansson, D
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[6] Fermentation co-enzyme (co-zymase) of yeast. IV.
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[7] Fermenting co-enzymes (co-zymase) of yeast. V. The role of co-zymase in fermentation.
von Euler, H
Myrback, K
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[8] Saccharase content and saccharase formation in yeast.
von Euler, H
Svanberg, O
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[9] Co-enzyme fermentation (co-zymase) of yeast. VI. Further isolation tests
von Euler, H
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[10] Substrate specificity of yeast zymase
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Hestrin, S
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