STUDIES ON AMINO ACID FERMENTATION .8. ON MECHANISM OF CONVERSION OF L-GLUTAMIC ACID FERMENTATION TO SUCCINIC ACID FERMENTATION - (I)

被引：3

作者：

OISHI, K

ASAI, T

AIDA, K

机构：

来源：

关键词：

D O I：

10.2323/jgam.7.213

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：213 / +

共 12 条

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[2] AIDA K, 1960, NIPP NOG KAISH, V34, P77
[3] ASAI T, 1957, HAKKO KYOKAI SHI, V15, P371
[4] KINOSHITA S, 1958, HAKKO KYOKAI SHI, V16, P1
[5] LIGGETT RW, 1948, BACTERIOL REVS, V4, P279
[6] NEGISHI A, 1959, AMINO ACIDS, V1, P52
[7] OKADA H, 1959, 1 SAAF
[8] BACTERIAL FORMATION OF GLUTAMIC ACID FROM ACETIC ACID .1. GLUTAMATE FORMATION AND ITS RELATED ENZYMES IN BREVIBACTERIUM FLAVUM, NO-2247
SHIIO, I
[J]. JOURNAL OF BIOCHEMISTRY, 1960, 47 (03) : 273 - 282
[9] STUDIES ON L-GLUTAMIC ACID FERMENTATION .2. FERMENTATIVE PRODUCTION OF L-GLUTAMIC ACID FROM GLUCOSE BY BREVIBACTERIUM-DIVARICATUM NOV SP
SU, YC
YAMADA, K
[J]. BULLETIN OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1960, 24 (02): : 140 - 146
[10] TANAKA K, 1959, AMINO ACIDS, V1, P62