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ALLIUM CHEMISTRY - SYNTHESIS OF ALK(EN)YL 3,4-DIMETHYL-2-THIENYL DISULFIDES, COMPONENTS OF DISTILLED OILS AND EXTRACTS OF ALLIUM SPECIES
被引:6
作者
:
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
BLOCK, E
THIRUVAZHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
THIRUVAZHI, M
机构
:
[1]
Department of Chemistry, State University of New York at Albany, Albany
来源
:
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
|
1993年
/ 41卷
/ 12期
关键词
:
D O I
:
10.1021/jf00036a001
中图分类号
:
S [农业科学];
学科分类号
:
09 ;
摘要
:
[No abstract available]
引用
收藏
页码:2235 / 2237
页数:3
相关论文
共 15 条
[1]
BERTRAM HJ, 1993, IN PRESS NAT PROD LE
[2]
SULFUR-BRIDGED CARBOCYCLES .3. PHOTOCYCLIZATION OF BETA BETA'-DIPHENYLDIVINYL SULFIDE
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Harvard University, Cambridge
BLOCK, E
COREY, EJ
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Harvard University, Cambridge
COREY, EJ
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1969,
34
(04)
: 896
-
&
[3]
ALLIUM CHEMISTRY - GC MS ANALYSIS OF THIOSULFINATES AND RELATED-COMPOUNDS FROM ONION, LEEK, SCALLION, SHALLOT, CHIVE, AND CHINESE CHIVE
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
BLOCK, E
PUTMAN, D
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
PUTMAN, D
ZHAO, SH
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
ZHAO, SH
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(12)
: 2431
-
2438
[4]
FLAVOR ARTIFACTS
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
BLOCK, E
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1993,
41
(04)
: 692
-
692
[5]
THE ORGANOSULFUR CHEMISTRY OF THE GENUS ALLIUM - IMPLICATIONS FOR THE ORGANIC-CHEMISTRY OF SULFUR
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany, New York
BLOCK, E
[J].
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION,
1992,
31
(09)
: 1135
-
1178
[6]
ONION ESSENTIAL OIL CHEMISTRY - CIS-2-MERCAPTO-3,4-DIMETHYL-2,3-DIHYDROTHIOPHENE AND TRANS-2-MERCAPTO-3,4-DIMETHYL-2,3-DIHYDROTHIOPHENE FROM PYROLYSIS OF BIS(1-PROPENYL) DISULFIDE
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
BLOCK, E
ZHAO, SH
论文数:
0
引用数:
0
h-index:
0
ZHAO, SH
[J].
TETRAHEDRON LETTERS,
1990,
31
(35)
: 4999
-
5002
[7]
ALLIUM CHEMISTRY - SIMPLE SYNTHESES OF ANTITHROMBOTIC CEPAENES FROM ONION AND DEOXYCEPAENES FROM OIL OF SHALLOT BY REACTION OF 1-PROPENETHIOLATE WITH SULFONYL HALIDES
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
BLOCK, E
ZHAO, SH
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
ZHAO, SH
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1992,
57
(22)
: 5815
-
5817
[8]
BOELENS H, 1972, RECL TRAV CHIM PAY-B, V91, P141
[9]
CALVEY EM, 1993, UNPUB J AGR FOOD CHE
[10]
VOLATILE CONSTITUENTS OF THE DISTILLED OILS OF WELSH ONIONS (ALLIUM-FISTULOSUM L VARIETY MAICHUON) AND SCALLIONS (ALLIUM-FISTULOSUM L VARIETY CAESPITOSUM)
KUO, MC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
KUO, MC
HO, CT
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
HO, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(01)
: 111
-
117
←
1
2
→
共 15 条
[1]
BERTRAM HJ, 1993, IN PRESS NAT PROD LE
[2]
SULFUR-BRIDGED CARBOCYCLES .3. PHOTOCYCLIZATION OF BETA BETA'-DIPHENYLDIVINYL SULFIDE
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Harvard University, Cambridge
BLOCK, E
COREY, EJ
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Harvard University, Cambridge
COREY, EJ
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1969,
34
(04)
: 896
-
&
[3]
ALLIUM CHEMISTRY - GC MS ANALYSIS OF THIOSULFINATES AND RELATED-COMPOUNDS FROM ONION, LEEK, SCALLION, SHALLOT, CHIVE, AND CHINESE CHIVE
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
BLOCK, E
PUTMAN, D
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
PUTMAN, D
ZHAO, SH
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
ZHAO, SH
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(12)
: 2431
-
2438
[4]
FLAVOR ARTIFACTS
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
BLOCK, E
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1993,
41
(04)
: 692
-
692
[5]
THE ORGANOSULFUR CHEMISTRY OF THE GENUS ALLIUM - IMPLICATIONS FOR THE ORGANIC-CHEMISTRY OF SULFUR
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany, New York
BLOCK, E
[J].
ANGEWANDTE CHEMIE-INTERNATIONAL EDITION,
1992,
31
(09)
: 1135
-
1178
[6]
ONION ESSENTIAL OIL CHEMISTRY - CIS-2-MERCAPTO-3,4-DIMETHYL-2,3-DIHYDROTHIOPHENE AND TRANS-2-MERCAPTO-3,4-DIMETHYL-2,3-DIHYDROTHIOPHENE FROM PYROLYSIS OF BIS(1-PROPENYL) DISULFIDE
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
BLOCK, E
ZHAO, SH
论文数:
0
引用数:
0
h-index:
0
ZHAO, SH
[J].
TETRAHEDRON LETTERS,
1990,
31
(35)
: 4999
-
5002
[7]
ALLIUM CHEMISTRY - SIMPLE SYNTHESES OF ANTITHROMBOTIC CEPAENES FROM ONION AND DEOXYCEPAENES FROM OIL OF SHALLOT BY REACTION OF 1-PROPENETHIOLATE WITH SULFONYL HALIDES
BLOCK, E
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
BLOCK, E
ZHAO, SH
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, State University of New York at Albany, Albany
ZHAO, SH
[J].
JOURNAL OF ORGANIC CHEMISTRY,
1992,
57
(22)
: 5815
-
5817
[8]
BOELENS H, 1972, RECL TRAV CHIM PAY-B, V91, P141
[9]
CALVEY EM, 1993, UNPUB J AGR FOOD CHE
[10]
VOLATILE CONSTITUENTS OF THE DISTILLED OILS OF WELSH ONIONS (ALLIUM-FISTULOSUM L VARIETY MAICHUON) AND SCALLIONS (ALLIUM-FISTULOSUM L VARIETY CAESPITOSUM)
KUO, MC
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
KUO, MC
HO, CT
论文数:
0
引用数:
0
h-index:
0
机构:
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
RUTGERS STATE UNIV,COOK COLL,NEW JERSEY AGR EXPT STN,DEPT FOOD SCI,NEW BRUNSWICK,NJ 08903
HO, CT
[J].
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY,
1992,
40
(01)
: 111
-
117
←
1
2
→