DETERMINATION OF PATULIN AND PENICILLIC ACID IN UNROASTED COCOA BEANS

被引：5
作者：
CHAYTOR, JP
SAXBY, MJ
机构：
来源：
JOURNAL OF CHROMATOGRAPHY | 1981年 / 214卷 / 01期
关键词：
D O I：
10.1016/S0021-9673(00)80910-3
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：135 / 139
页数：5
相关论文
共 7 条
[1]   DETERMINATION OF PENICILLIC ACID AND PATULIN BY GAS-LIQUID-CHROMATOGRAPHY WITH AN ELECTRON-CAPTURE DETECTOR [J].
FUJIMOTO, Y ;
SUZUKI, T ;
HOSHINO, Y .
JOURNAL OF CHROMATOGRAPHY, 1975, 105 (01) :99-106
[2]   SIMULTANEOUS PRODUCTION OF PENICILLIC ACID AND PATULIN BY A PENICILLIUM SPECIES ISOLATED FROM CHEDDAR CHEESE [J].
OLIVIGNI, FJ ;
BULLERMAN, LB .
JOURNAL OF FOOD SCIENCE, 1977, 42 (06) :1654-&
[3]   QUANTITATIVE-ANALYSIS OF PATULIN IN APPLE JUICE [J].
ROSEN, JD ;
PARELES, SR .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1974, 22 (06) :1024-1026
[4]  
SCOTT PM, 1973, J ASSOC OFF ANA CHEM, V56, P813
[5]  
THORPE CW, 1974, J ASSOC OFF ANA CHEM, V57, P861
[6]  
WARE GM, 1975, J ASSOC OFF ANA CHEM, V58, P754
[7]  
WILSON BJ, 1973, TOXICANTS OCCURRING, P396
1