DISTRIBUTION OF PROTEINS IN FRESH AND STORED SHELL EGGS

被引:19
作者
EVANS, RJ
DAVIDSON, JA
BAUER, DH
BANDEMER, SL
机构
关键词
D O I
10.3382/ps.0370081
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:81 / 89
页数:9
相关论文
共 25 条
[1]  
Almquist H. J., 1932, US EGG POULTRY MAG, V38, P20
[2]  
BANDEMER SL, 1957, UNPUB SEASONAL VARIA
[3]  
Block R.J., 2016, MANUAL PAPER CHROMAT
[4]   THE NUTRIENT CONTENT OF HIGH AND LOW QUALITY FRESH EGGS .1. TOTAL SOLIDS, TOTAL NITROGEN, 1(-) AND TRYPTOPHANE [J].
CHARKEY, LW ;
DYAR, E ;
WILGUS, HS .
POULTRY SCIENCE, 1947, 26 (06) :626-631
[5]   THE FATE OF ANTITRYPSIN IN EGG WHITE DURING STORAGE AND INCUBATION [J].
COHEN, W ;
BALLS, AK .
POULTRY SCIENCE, 1955, 34 (02) :296-301
[6]   EGG WHITE LYSOZYME .3. THE EFFECT OF PH ON THE LYSOZYME-OVOMUCIN INTERACTION [J].
COTTERILL, OJ ;
WINTER, AR .
POULTRY SCIENCE, 1955, 34 (03) :679-686
[7]   EGG WHITE LYSOZYME .1. RELATIVE LYSOZYME ACTIVITY IN FRESH EGGS HAVING LOW AND HIGH INTERIOR QUALITY [J].
COTTERILL, OJ ;
WINTER, AR .
POULTRY SCIENCE, 1954, 33 (03) :607-611
[8]  
Evans R. J., 1942, U S EGG AND POULTRY MAG, V48, P546
[9]   THE AMINO ACID CONTENT OF FRESH AND STORED SHELL EGGS .2. ARGININE, HISTIDINE, LYSINE, METHIONINE, CYSTINE, TYROSINE, TRYPTOPHAN, PHENYLALANINE, AND PROLINE [J].
EVANS, RJ ;
DAVIDSON, JA ;
BANDEMER, SL ;
BUTTS, HA .
POULTRY SCIENCE, 1949, 28 (05) :697-702
[10]   EGG PROTEIN DETERMINATION - SEPARATION OF EGG YOLK PROTEINS BY PAPER ELECTROPHORESIS [J].
EVANS, RJ ;
BANDEMER, SL .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1957, 5 (11) :868-872