A MICROSCOPIC APPROACH TO THE STRUCTURE AND THERMODYNAMIC PROPERTIES OF PEPTIDES AND PROTEINS

被引：4

作者：

AMODEO, P

BARONE, V

FRATERNALI, F

机构：

来源：

THERMOCHIMICA ACTA | 1990年 / 162卷 / 01期

关键词：

D O I：

10.1016/0040-6031(90)80336-W

中图分类号：

O414.1 [热力学];

学科分类号：

摘要：

Models and methods for theoretical evaluation of the structure and thermodynamic characteristics of large molecules are analysed with particular reference to biomolecules. Original results for amides and model peptides are reported to show the reliability of ab initio, semi-empirical and empirical methods, and the fields of application of approaches at different levels of sophistication. © 1990.

引用

页码：141 / 154

页数：14

共 47 条

[1]

ABRAHAM RJ, 1978, CHEM PHYS LETT, V58, P4

[2]

AMODEO P, IN PRESS

[3]

[Anonymous], 1974, PURE APPL CHEM, V40, P277

[4]

[Anonymous], 1964, PHYS REV