AN INFRARED SPECTROSCOPIC STUDY OF THE INTERACTIONS OF CARBOHYDRATES WITH DRIED PROTEINS

被引：637
作者：
CARPENTER, JF [1 ]
CROWE, JH [1 ]
机构：
[1] UNIV CALIF DAVIS,DEPT ZOOL,DAVIS,CA 95616
来源：
BIOCHEMISTRY | 1989年 / 28卷 / 09期
关键词：
D O I：
10.1021/bi00435a044
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：3916 / 3922
页数：7
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