INHIBITION OF STAPHYLOCOCCUS-AUREUS GROWTH BY COMBINATIONS OF BUTYLATED HYDROXYANISOLE, SODIUM-CHLORIDE, AND PH

被引：25

作者：

STERN, NJ

SMOOT, LA

PIERSON, MD

机构：

[1] Dept of Food Science & Technology, Virginia Polytechnic institute & State University, Blacksburg, Virginia

来源：

JOURNAL OF FOOD SCIENCE | 1979年 / 44卷 / 03期

关键词：

D O I：

10.1111/j.1365-2621.1979.tb08482.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Trypticase Soy Broth containing butylated hydroxyanisole (BHA; 0, 50 or 100 ppm) and sodium chloride (NaCl: 3, 5, or 7%) at pH 5.0. 6.0, or 7.0 was inoculated with Staphylococcus aureus S‐6 to evaluate the antimicrobial effectiveness of these chemicals in concert. BHA at the levels tested became more effective in preventing growth as the pH of the medium was decreased and the NaCl concentration was increased. The combination of 100 ppm BHA with 5 or 7% NaCl at all three pH levels tested had the strongest bactericidal effect. Copyright © 1979, Wiley Blackwell. All rights reserved

引用

收藏

页码：710 / 712

页数：3

相关论文

共 17 条

[1] ANTIMICROBIAL EFFECTS OF BUTYLATED HYDROXYANISOLE (BHA) [J].

CHANG, HC ;

BRANEN, AL .

JOURNAL OF FOOD SCIENCE, 1975, 40 (02) :349-351

[2] MULTIPLE RANGE AND MULTIPLE F TESTS [J].

DUNCAN, DB .

BIOMETRICS, 1955, 11 (01) :1-42

[3] EFFECT OF SODIUM CHLORIDE AND PH ON ENTEROTOXIN B PRODUCTION [J].

GENIGEOR.C ;

SADLER, WW .

JOURNAL OF BACTERIOLOGY, 1966, 92 (05) :1383-&

[4] Dehydroepiandrosterone sulphate reduces chronic hypoxic pulmonary hypertension in rats [J].

Hampl, V ;

Bíbová, J ;

Povysilová, V ;

Herget, J .

EUROPEAN RESPIRATORY JOURNAL, 2003, 21 (05) :862-865

[5] EFFECT OF INCUBATION TEMPERATURE + CONTROLLED PH ON GROWTH OF STAPHYLOCOCCUS AUREUS MF 31 AT VARIOUS CONCENTRATIONS OF NAC1 [J].

IANDOLO, JJ ;

ORDAL, ZJ ;

WITTER, LD .

CANADIAN JOURNAL OF MICROBIOLOGY, 1964, 10 (05) :808-&

[6] EFFECT OF CURING INGREDIENTS AND PROCEDURES ON THE SURVIVAL AND GROWTH OF STAPHYLOCOCCI IN AND ON CURED MEATS [J].

LECHOWICH, RV ;

EVANS, JB ;

NIVEN, CF .

APPLIED MICROBIOLOGY, 1956, 4 (06) :360-363

[7]

MINOR TE, 1976, STAPHYLOCOCCUS THEIR

[8]

MINOR TE, 1971, J MILK FOOD TECHNOL, V35, P191

[9] Influence of Organic Acids, Sugars, and Sodium Chloride upon Strains of Food Poisoning Staphylococci [J].

Nunheimer, T. D. ;

Fabian, F. W. .

AMERICAN JOURNAL OF PUBLIC HEALTH AND THE NATIONS HEALTH, 1940, 30 (09) :1040-1049

[10] INHIBITION OF VIBRIO PARAHAEMOLYTICUS 04-K11 BY BUTYLATED HYDROXYANISOLE [J].

ROBACH, MC ;

SMOOT, LA ;

PIERSON, MD .

JOURNAL OF FOOD PROTECTION, 1977, 40 (08) :549-551