QUALITY OF FRESH-MARKET PEACHES WITHIN THE POSTHARVEST HANDLING-SYSTEM

[21] MARINI RP, 1984, J AM SOC HORTIC SCI, V109, P361

[22] MARINI RP, 1985, J AM SOC HORTIC SCI, V110, P133

[23] MORRIS JR, 1978, J AM SOC HORTIC SCI, V103, P716

[24] OBRIEN M, 1978, T ASAE, V21, P386, DOI 10.13031/2013.35309

[25] OBRIEN M, 1963, FOOD TECHNOL-CHICAGO, V17, P1578

[26] POSTLMAYR HL, 1956, FOOD TECHNOL-CHICAGO, V10, P618

[27] SEPARATION AND CHARACTERIZATION OF ENDOPOLYGALACTURONASE AND EXOPOLYGALACTURONASE FROM PEACHES [J]. PLANT PHYSIOLOGY, 1973, 52 (03) : 252 - 256

[28] PRESSEY R, 1971, J FOOD SCI, V36, P1070

[29] PRUSSIA SE, 1984, T ASAE, V27, P997

[30] ROOD P., 1957, Proceedings. American Society for Horticultural Science, V70, P104

[21] MARINI RP, 1984, J AM SOC HORTIC SCI, V109, P361

[22] MARINI RP, 1985, J AM SOC HORTIC SCI, V110, P133

[23] MORRIS JR, 1978, J AM SOC HORTIC SCI, V103, P716

[24] OBRIEN M, 1978, T ASAE, V21, P386, DOI 10.13031/2013.35309

[25] OBRIEN M, 1963, FOOD TECHNOL-CHICAGO, V17, P1578

[26] POSTLMAYR HL, 1956, FOOD TECHNOL-CHICAGO, V10, P618

[27] SEPARATION AND CHARACTERIZATION OF ENDOPOLYGALACTURONASE AND EXOPOLYGALACTURONASE FROM PEACHES [J]. PLANT PHYSIOLOGY, 1973, 52 (03) : 252 - 256

[28] PRESSEY R, 1971, J FOOD SCI, V36, P1070

[29] PRUSSIA SE, 1984, T ASAE, V27, P997

[30] ROOD P., 1957, Proceedings. American Society for Horticultural Science, V70, P104