QUALITY OF FRESH-MARKET PEACHES WITHIN THE POSTHARVEST HANDLING-SYSTEM

[11] DEKAZOS ED, 1985, HORTSCIENCE, V20, P240

[12] DELWICHE MJ, 1985, J AM SOC HORTIC SCI, V110, P53

[13] DESHPANDE PB, 1964, FOOD TECHNOL-CHICAGO, V18, P1195

[14] ISOLATION, IDENTIFICATION AND COMPARISON OF VOLATILES OF PEACH FRUIT AS RELATED TO HARVEST MATURITY AND ARTIFICIAL RIPENING [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 618 - &

[15] Fisher D. V., 1943, SCI AGRIC [OTTAWA], V24, P1

[16] FULEKI T, 1975, J I CAN SCI TECHNOL, V9, P43

[17] GINN JL, 1962, USDA AMS533 MARK RES

[18] HORSFIELD BC, 1971, T ASAE, V14, P1040

[19] KADER AA, 1982, J AM SOC HORTIC SCI, V107, P947

[20] VOLATILES + HARVEST MATURITY OF PEACHES + NECTARINES [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 246 - &

[11] DEKAZOS ED, 1985, HORTSCIENCE, V20, P240

[12] DELWICHE MJ, 1985, J AM SOC HORTIC SCI, V110, P53

[13] DESHPANDE PB, 1964, FOOD TECHNOL-CHICAGO, V18, P1195

[14] ISOLATION, IDENTIFICATION AND COMPARISON OF VOLATILES OF PEACH FRUIT AS RELATED TO HARVEST MATURITY AND ARTIFICIAL RIPENING [J]. JOURNAL OF FOOD SCIENCE, 1969, 34 (06) : 618 - &

[15] Fisher D. V., 1943, SCI AGRIC [OTTAWA], V24, P1

[16] FULEKI T, 1975, J I CAN SCI TECHNOL, V9, P43

[17] GINN JL, 1962, USDA AMS533 MARK RES

[18] HORSFIELD BC, 1971, T ASAE, V14, P1040

[19] KADER AA, 1982, J AM SOC HORTIC SCI, V107, P947

[20] VOLATILES + HARVEST MATURITY OF PEACHES + NECTARINES [J]. JOURNAL OF FOOD SCIENCE, 1964, 29 (03) : 246 - &