PECULIARITIES OF THE AMINO-ACID COMPOSITION IN BACTERIA UTILIZING UNNATURAL COMPOUNDS

被引：0

作者：

NAUMOVA, RP

GINIATULLIN, IM

ZAKHAROVA, NG

SHISHKOVA, NA

机构：

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中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：553 / 556

页数：4

共 11 条

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[3]

KINOSHITA S, 1973, J FERMENT TECHNOL, V51, P719

[4]

NAUMOVA R P, 1969, Biokhimiya, V34, P975

[5]

NAUMOVA R P, 1968, Biokhimiya, V33, P946

[6]

NAUMOVA RP, 1964, 1964 SUMM SCI C GRAD

[7]

NAUMOVA RP, 1974, 1ST INT C INT ASS MI, P167

[8]

NAUMOVA RP, 1966, 9TH INT C MICR SUMM

[9]

PASKHHINA TS, 1964, SOVREMENNYE METODY B, V1, P162

[10]

ROI AA, 1976, THESIS I COLLOID CHE