HEAT-INDUCED AGGREGATION OF BUFFALO MILK CASEIN AND ITS FRACTIONS IN PRESENCE OF CALCIUM-CHLORIDE

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作者：

STEPHEN, J

GANGULI, NC

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MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1978年 / 33卷 / 10期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：621 / 622

页数：2

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