HEAT-INDUCED AGGREGATION OF BUFFALO MILK CASEIN AND ITS FRACTIONS IN PRESENCE OF CALCIUM-CHLORIDE

被引：0
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作者：
STEPHEN, J
GANGULI, NC
机构：
来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1978年 / 33卷 / 10期
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TS2 [食品工业];
学科分类号：
0832 ;
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页码：621 / 622
页数：2
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