CHANGE OF AVAILABLE LYSINE IN MILK PROTEIN BY HEATING AND COMPARISON OF ITS AVAILABILITY IN VARIOUS MILK PRODUCTS

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作者：
TSUGO, T
YAMACHI, K
YOSHINO, U
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NIPPON NOGEI KAGAKU KAISHI | 1961年 / 35卷 / 09期
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S3 [农学（农艺学）];
学科分类号：
0901 ;
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页码：888 / &
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