RELATION OF DIETARY FAT AND SUPPLEMENTARY RIBOFLAVIN TO TISSUE LEVELS OF CHOLESTEROL, RIBOFLAVIN AND TOTAL LIPIDS IN THE RAT

被引：7

作者：

HARRILL, I

KYLEN, AM

WEIS, A

DYAR, E

机构：

来源：

JOURNAL OF NUTRITION | 1959年 / 69卷 / 04期

关键词：

D O I：

10.1093/jn/69.4.356

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

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页码：356 / 364

页数：9

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