FACTORS INFLUENCING QUANTITY OF ABDOMINAL FAT IN BROILERS .3. DIETARY ENERGY-LEVELS

被引：45

作者：

KUBENA, LF

CHEN, TC

DEATON, JW

REECE, FN

机构：

[1] USDA,ARS,S CENT POULTRY RES LAB,MISSISSIPPI STATE,MS 39762

[2] MISSISSIPPI STATE UNIV,MISSISSIPPI AGR & FORESTRY EXPT STN,POULTRY SCI DEPT,MISSISSIPPI STATE,MS 39762

来源：

POULTRY SCIENCE | 1974年 / 53卷 / 03期

关键词：

D O I：

10.3382/ps.0530974

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：974 / 978

页数：5

共 9 条

[1]

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[4]

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[5] RELATIONSHIP BETWEEN FATS IN BROILER FINISHER RATIONS AND FATS IN CHILLER WATER FROM BROILER PROCESSING [J].

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POULTRY SCIENCE, 1973, 52 (01) :88-92

[6] FACTORS INFLUENCING QUALITY OF ABDOMINAL FAT IN BROILERS .1. REARING TEMPERATURE, SEX, AGE OR WEIGHT, AND DIETARY CHOLINE CHLORIDE AND INOSITOL SUPPLEMENTATION [J].

KUBENA, LF ;

DEATON, JW ;

CHEN, TC ;

REECE, FN .

POULTRY SCIENCE, 1974, 53 (01) :211-214

[7] BODY COMPOSITION OF CHICKS AS INFLUENCED BY ENVIRONMENTAL-TEMPERATURE AND SELECTED DIETARY FACTORS [J].

KUBENA, LF ;

LOTT, BD ;

REECE, FN ;

DEATON, JW ;

MAY, JD .

POULTRY SCIENCE, 1972, 51 (02) :517-&

[8]

MACKLIN LJ, 1961, J NUTR, V75, P157

[9]

Steel R. G. D., 1960, PRINCIPLES PROCEDURE

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