ENZYMIC HYDROXYLATION OF AROMATIC COMPOUNDS .2. FURTHER STUDIES OF PROPERTIES OF MICROSOMAL HYDROXYLATING SYSTEM

被引：88
作者：
POSNER, HS
MITOMA, C
UDENFRIEND, S
机构：
来源：
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS | 1961年 / 94卷 / 02期
关键词：
D O I：
10.1016/0003-9861(61)90041-8
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：269 / &
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