共 115 条
[51]
HALLAQ HA, 1992, 3RD INT C ESS FATT A, P54
[55]
HAY CRM, 1982, LANCET, V1, P1269
[56]
DIETARY FISH OIL ADMINISTRATION RETARDS THE DEVELOPMENT OF HYPERTENSION AND INFLUENCES VASCULAR NEUROEFFECTOR FUNCTION IN THE STROKE-PRONE SPONTANEOUSLY HYPERTENSIVE RAT (SHRSP)
[J].
PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS,
1991, 44 (02)
:119-122
[58]
EFFECT OF DIETARY FISH OIL ON MYOCARDIAL PHOSPHOLIPIDS AND MYOCARDIAL ISCHEMIC DAMAGE
[J].
AMERICAN JOURNAL OF PHYSIOLOGY,
1987, 252 (03)
:H554-H560
[59]
INFLUENCE OF DIETARY N-3 FATTY-ACIDS ON MYOCARDIAL-ISCHEMIA AND REPERFUSION
[J].
AMERICAN JOURNAL OF PHYSIOLOGY,
1990, 259 (05)
:H1518-H1526