A CHEMOTAXONOMIC REVIEW OF THE SUBTRIBE CREPIDINAE BASED ON ITS PHENOLIC CONSTITUENTS

被引：24
作者：
MANEZ, S
RECIO, MC
GINER, RM
SANZ, MJ
TERENCIO, MC
PERIS, JB
STUBING, G
RIOS, JL
机构：
[1] UNIV VALENCIA,FAC FARM,DEPT FARMACOL,UNITAT FARMACOGNOSIA & FARMACODINAMIA,E-46100 BURJASSOT,SPAIN
[2] UNIV VALENCIA,FAC FARM,DEPT BIOL VEGETAL,VALENCIA,SPAIN
来源：
BIOCHEMICAL SYSTEMATICS AND ECOLOGY | 1994年 / 22卷 / 03期
关键词：
LACTUCA; LAUNAEA; HIERACIUM; REICHARDIA; ANDRYALA; CHONDRILLA; CREPIS; SONCHUS; CREPIDINAE; COMPOSITAE; PHENOLICS; FLAVONOIDS; CHEMOTAXONOMY;
D O I：
10.1016/0305-1978(94)90104-X
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
The chemotaxonomical significance of flavonoids, phenolic acids and coumarins from 20 species, belonging to eight genera of the subtribe Crepidinae (family Compositae), is discussed. The content in phenolic compounds of three species of Lactuca (L. tenerrima, L. virosa and L. muralis) is reported for the first time.
引用
收藏
页码：297 / 305
页数：9
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