WHY POOR MAY PAY MORE FOR FOOD - THEORETICAL AND EMPIRICAL EVIDENCE

被引：52

作者：

KUNREUTHER, H ^{[1
]}

机构：

[1] UNIV PENN, WHARTON SCH FINANCE & COMMERCE, PHILADELPHIA, PA 19104 USA

来源：

关键词：

D O I：

10.1086/295546

中图分类号：

F [经济];

学科分类号：

02 ;

摘要：

引用

页码：368 / 383

页数：16

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[5]

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[6]

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[7] COMPARING COST OF FOOD TO BLACKS AND TO WHITES - SURVEY [J].

SEXTON, DE .

[8]

SEXTON DE, 1970, THESIS U CHICAGO

[9]

SHARIR S, 1972, THEORY HOUSEHOLD BEH

[10]

*US BUR LAB STAT, 1966, 10 TECHN STUD NAT CO