MORPHOLOGICAL-STUDIES ON AMARANTHUS-CRUENTUS

被引：48
|
作者：
IRVING, DW
BETSCHART, AA
SAUNDERS, RM
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1981年 / 46卷 / 04期
关键词：
D O I：
10.1111/j.1365-2621.1981.tb03017.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1170 / 1174
页数：5
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