CORRELATION BETWEEN AMINO-ACID AND PROTEIN-CONTENT IN GRAIN LEGUMES AND COMPARISON OF EFFECTIVENESS OF THEIR PRODUCTION IN RELATION TO THE BIOLOGICAL VALUE

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作者：

SIMOVA, O

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BIOLOGIZACE A CHEMIZACE ZIVOCISNE VYROBY-VETERINARIA | 1980年 / 16卷 / 06期

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S85 [动物医学（兽医学）];

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0906 ;

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页码：563 / 573

页数：11

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