EFFECT OF CYSTEINE ON HEAT INACTIVATION OF SOYBEAN TRYPSIN-INHIBITORS

被引：19

作者：

LEI, MG

BASSETTE, R

REECK, GR

机构：

[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT ANIM SCI & IND,MANHATTAN,KS 66506

[2] KANSAS STATE UNIV AGR & APPL SCI,DEPT BIOCHEM,MANHATTAN,KS 66506

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1981年 / 29卷 / 06期

关键词：

D O I：

10.1021/jf00108a025

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1196 / 1199

页数：4

共 20 条

[1] PRINCIPLES THAT GOVERN FOLDING OF PROTEIN CHAINS [J].

ANFINSEN, CB .

SCIENCE, 1973, 181 (4096) :223-230

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3]

DIBELLA FP, 1969, J BIOL CHEM, V244, P2824

[4]

ERLANGER BF, 1961, ARCH BIOCH BIOPHYS, V95, P251

[5]

HORII M, 1975, FOOD SCI TECHN ABSTR, V7, P91

[6]

KAKADE ML, 1974, CEREAL CHEM, V51, P376

[7] CONTRIBUTION OF TRYPSIN-INHIBITORS TO DELETERIOUS EFFECTS OF UNHEATED SOYBEANS FED TO RATS [J].

KAKADE, ML ;

HOFFA, DE ;

LIENER, IE .

JOURNAL OF NUTRITION, 1973, 103 (12) :1772-1778

[8] FUNCTIONAL-PROPERTIES OF SOY PROTEINS [J].

KINSELLA, JE .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1979, 56 (03) :242-258

[9] SUBUNIT STRUCTURE OF SOYBEAN 11S GLOBULIN [J].

KITAMURA, K ;

TAKAGI, T ;

SHIBASAKI, K .

AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1976, 40 (09) :1837-1844

[10]

KOSHIYAMA I, 1968, CEREAL CHEM, V45, P394

← 1 2 →