DETERMINATION OF TOTAL FAT IN MEAT AND MEAT-PRODUCTS BY A RAPID, DRY COLUMN METHOD

被引：0

作者：

MAXWELL, RJ

MARMER, WN

ZUBILLAGA, MP

DALICKAS, GA

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1980年 / 63卷 / 03期

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D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：600 / 603

页数：4

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[5]

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VASENDIN, IM .

JOURNAL OF CHROMATOGRAPHY, 1975, 114 (01) :129-141